Yi Asian Cuisine unites China, Thailand, Japan and Vietnam. There is not as much fusion itself as a selection of dishes from all those cuisines, although how would we know - can you know them all? There is a wide range of sushi, sahismi and teappanyaki, as well as a good 30 or so starters and specialities from all those countries. The interior is interesting - almost entirely wooden, in dim lights, it is a curious fusion of oriental ornament. Looks a bit like Japanese IKEA. Young and friendly native staff will give you first class service.